Valentine's Day

Friday February 14th & Saturday, February 15th 2025 Evenings

The lovers' appetizer:
Red tuna tartare flavoured with lemongrass, ginger and Granny Smith, sour cream
Tagliata of pure fillet with truffle and foie gras gras
Or
Roasted scallops with butternut and vanilla
Raspberry sorbet with champagne
Back of Victoria sea bass, chicken sauce sauce and parsnip mousseline
Or
Lamb fillet in hazelnut crust, truffle polenta and poélées of wild mushrooms
Macaron with chocolate heart passion fruit coulis